Pink Pét-Nat made just as you’d like your Saturday afternoons to be - refreshing and uncomplicated. Making approachable, great value, modern Australian wines is what the Unico Zelo team do best, and this Adelaide Hills blend of Chardonnay, skinsy Pinot Gris and Merlot is no exception. It’s all dry, red-fruited, grapefruity goodness. 

With a thoughtful, holistic approach, Brendan and Laura Carter of Unico Zelo focus on mainly Italian varieties from the Clare Valley, Adelaide Hills and Riverland. We can confirm that the wines are consistently yum, but we’d urge you to delve into their website for a glimpse at their very considered approach and initiatives. This includes reducing their water usage, reducing their environmental footprint, and ensuring grape growers are paid much higher than the industry average. It’s an exciting future for the Australian wine industry with people like the Carters getting stuck in.