{"title":"Fizz","description":"","products":[{"product_id":"billecart-salmon-brut-rose","title":"Billecart-Salmon Brut Rosé NV","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe colour of this celebrated Rosé Champagne is described in France as Oeil de Perdrix (Partridge’s eye). We’re not sure when you’d ever use this bit of vocabulary, we’re not even sure what colour that is, but we do know it’s pretty. True to the style of the house, this Champagne is all about finesse and elegance, and every time we taste it we’re left in no doubt as to why it has become synonymous with the best.\u003c\/span\u003e\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":36996749951131,"sku":"10333","price":169.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/BillecartRose.jpg?v=1607141866"},{"product_id":"andre-clouet-brut-grande-reserve","title":"André Clouet Brut Grande Réserve NV","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou won’t regret overlooking the big Champagne brands and taking a punt on this grower. There’s mineral freshness and energising effervescence as you’d expect, but also the weight and richness of great Champagne sourced from 100% Grand Cru, Pinot Noir sites. Expect a little toastiness as well as red apples and candied fruit. This Grand Réserve has a generous 4 years aging on lees and provides exceptional value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn no way are you substituting prestige and quality by drinking from smaller Champagne houses like André Clouet (they only have 8 hectares). The family had been producing in Bouzy and Ambonnay, where Pinot Noir is king, since the 1700s. Prior to that their history was in printing for the French monarchy, and their beautiful labels are a tribute to that. Hands-on management of their small vineyards ensures the focus is on continued and improving quality, and not quantity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Andre Clouet","offers":[{"title":"Default Title","offer_id":37010061852827,"sku":"10357","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AndreClouet.jpg?v=1607141379"},{"product_id":"huia-blanc-de-blanc","title":"Huia Blanc de Blancs 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor sparkling wine with elegance, freshness, and toasty immediacy, Huia is our go to. Made from 100% Chardonnay in the Traditional Method, (the process used in Champagne) this is one to entertain with and be entertained by. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHuia are committed to working in harmony with the environment, using organic and biodynamic practices. Started by Claire and Mike Allan, planting at their Wairau Valley site in the early ‘90’s, vine age adds to the complexity and balance of the excellent wines produce there.\u003c\/span\u003e\u003c\/p\u003e","brand":"Huia","offers":[{"title":"Default Title","offer_id":37192712978587,"sku":"10376","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Huiablancdeblancs2019.jpg?v=1755312571"},{"product_id":"larmandier-bernier-latitude","title":"Larmandier-Bernier Latitude Blanc de Blancs Champagne","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis is the best way to dip your toe into the world of grower Champagne. Lamandier-Bernier are without a doubt one of the best in Champagne. Made from 100% Chardonnay, this has a broad, textural palate, with ripe orchard fruits and racy acidity. The name “Latitude” was chosen to characterise this rounder, soft cuvée. It’s exemplary and charming.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLarmandier-Bernier are one of the original ‘grower’ Champagne producers. This estate is meticulously run by Pierre Larmandier and his wife Sophie. The vineyards are worked biodynamically, a rarity in Champagne (although that is changing). Only indigenous yeasts are used and dosage is kept very low so as not to interfere with the expression of pure Champagne fruit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Larmandier-Bernier","offers":[{"title":"Default Title","offer_id":37194649534619,"sku":"10114","price":175.01,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Latitude.jpg?v=1607591941"},{"product_id":"vouette-et-sorbee-champagne-fidele","title":"Vouette et Sorbée Fidèle Brut Nature 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirmly characterised as a ‘grower champagne’ , think of Vouette et Sorbée’s Fidèle as being more vinous (more wine-like) than a conventional Champagne. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThat doesn’t mean it’s not effervescent and refreshing, but there’s the palate weight of ripe Pinot Noir, with red fruited aromatics. There’s nutty, savoury complexity, and it finishes bone dry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBertrand Gautherot took over his family estate in Champagne in 1993. He’d come from working in the world of luxury brands for the likes of Chanel, Dior and Girlan. From this experience he gained a view that luxury goods (like Champagne) are so because they’re made from the best ingredients with the best practices, not because they’re the best marketed. Applied to wine growing, he converted vineyards to biodynamics in 1998, and released his own single site wines for the first time in 2001. Having vineyards confined to a modest geographic area is unusual in Champagne, and it allows Bertrand to farm holistically, treating the estate like a single organism. \u003c\/p\u003e\n\u003cp\u003eFidèle is a Blanc de Noirs fermented with natural yeast and bottled with no dosage. ‘Vouette’ and ‘Sorbée’ are not people, but actually 2 of the 6 single limestone predominant sites on this estate in the Côte de Bar. \u003c\/p\u003e","brand":"Vouette et Sorbée","offers":[{"title":"Default Title","offer_id":37640783200411,"sku":"10227","price":150.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/FideleChampage.jpg?v=1613268837"},{"product_id":"unknown","title":"Ramon Jane Tinc Set Pet-Nat 2022","description":"\u003cp\u003e\u003cspan\u003eTinc Set means 'I'm thirsty' in Catalan. And as if to reply, Ramon Jané has crafted this fresh, zippy Pet-Nat with flavours of green apple, citrus, fennel and a little nuttiness. It's made from Xarel.lo and Parellada, which are two of the main white grape varieties in Cataluna, a region renowned for sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRamon Jané is based in Penedès in Catalonia, Spain. He began Mas Candi in 2006 with his friend Toni Carbó, using their family’s vineyards to produce their own wines, effectively breaking the tradition of selling their entire production to the large Cava houses. He launched his own label in 2016, and focuses on still and sparkling wines, sustainably farmed and ethically produced, always from organic viticulture.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ramon Jane","offers":[{"title":"Default Title","offer_id":39531170758811,"sku":"10210","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DSC01157.jpg?v=1616811755"},{"product_id":"organised-chaos-pet-nat-2021","title":"Organised Chaos  Pét-Nat 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eBright, jubey red fruits and juicy freshness, this is a glass of quenching fun. It's made from Pinot Noir grown on the \u003c\/span\u003eMangatahi Terraces by the Ngaruroro River in Hawkes Bay. It began fermentation in stainless steel tanks, and finishes in bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHayden Penny of Organised Chaos does a lovely job of summing up what he’s all about, so we think that’s best left in his words - \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e‘We work with growers that share my passion and respect for the land, the Organised Chaos wines are a fresh, vibrant, and textural expression of a modern day Hawke’s Bay’\u003c\/span\u003e\u003c\/p\u003e","brand":"Organised Chaos","offers":[{"title":"Default Title","offer_id":41204356972699,"sku":"10214","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DSC01938_6b2c20b8-5da8-43ca-9700-7674e1064b06.jpg?v=1632694031"},{"product_id":"delinquente-pet-nat","title":"Delinquente Tuff Nutt Pét-Nat 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis year’s Tuff Nutt is bright and clean. It's citrusy fresh with a bready savouriness that carry through from the moment it’s opened until it's all devoured. Perfect refreshment over summer. Fermented in stainless steel with wild vineyard yeast, the wine was bottled under crown seal to finish ferment, resulting in the Petillant Naturel, a lightly sparkling style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Delinquente team aim to ‘buck the trend, break rules and do things our own way’, as their name cheekily suggests. And in a sea of Aussie Shiraz and Cabernet they stay true to this, choosing to focus on heat-loving Southern Italian varieties, grown organically and made with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e","brand":"Delinquente","offers":[{"title":"Default Title","offer_id":41279035932827,"sku":"10125","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DelinquentePetnat.jpg?v=1632946941"},{"product_id":"quartz-reef-blanc-de-blanc","title":"Quartz Reef Blanc de Blanc 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIs this New Zealand’s best sparkling wine? We’d have a poke at saying it is. Pristine, single vintage, Central Otago Chardonnay was given 60 months on lees, and riddled and disgorged by hand. With its alpine freshness and energy, the edges are gently softened by fruit weight, bready flavours and creamy texture. Scooch over Champagne, make room for New Zealand’s best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eQuartz Reef in Bendigo, Central Otago is a special place for a couple of reasons. As well as being the site of the largest quartz deposit in New Zealand, this is also where Rudi Bauer and his team passionately produce Pinot Gris, Chardonnay, Pinot Noir and an awesome range of sparkling wines. The first to plant commercial vineyards at Bendigo Station, Rudi is dedicated to looking after this amazing place. With biodynamic and organic certification, there’s a lot to love, the wines especially. \u003c\/span\u003e\u003c\/p\u003e","brand":"Quartz Reef","offers":[{"title":"Default Title","offer_id":41638691831963,"sku":"10951","price":84.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/QuartzReefBlancdeBlanc.jpg?v=1638995644"},{"product_id":"niepoort-drink-me-nat-cool-branco-1l","title":"Niepoort Drink Me Nat Cool Branco 1L","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThese one litre bottles of fresh, spritzy white wine are outrageously good value, and the project of one of the world’s most exciting winemakers. From organic Vinho Verde vineyards on north Portugal’s Atlantic coastline, Dirk Niepoort makes these wines in the style of lightly sparkling Pét-Nat, without added sulphites. Malolactic fermentation brings some texture and weight balancing out citrusy freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased along Portugal’s famed Douro River, Niepoort have been making Port since the 1840’s, purchasing their own vineyards (Quinta) in the 1980’s. Now in it’s 5th generation, brother and sister Dirk and Verena have injected youthful energy into their family estate. As well as still producing port, they also focus on making elegant, lower alcohol wines that express terroir, aided by organic and biodynamic practices. Traditional techniques are still honoured, like the use of Lagares, the circular granite troughs where fruit is foot crushed and fermented. With such a wide range of styles produced, there’s amazing drinking to be explored here. \u003c\/span\u003e\u003c\/p\u003e","brand":"Niepoort","offers":[{"title":"Default Title","offer_id":41849026740379,"sku":"10842","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Niepoort1L.jpg?v=1643095443"},{"product_id":"pares-balta-brut","title":"Parés Baltà Brut Cava NV","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCava is THE sparkling wine of Spain. Stylistically it sits closer to Champagne than Prosecco, made in the same method and with those toasty\/brioche aromatics and fresh, dry finish.  Parés Baltà’s Brut NV is true to form, and organic to boot. While Cava can be produced across Spain, most (including this one) are produced in Penedès from the traditional varieties Parellada, Macabeu and Xarel·lo.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eNow into their third generation of wine growing, the Cusine family have become synonymous with organic and biodynamic farming, and their ability to scale it. They make an expansive range of wines using the indigenous grape varieties of \u003c\/span\u003ePenedès, near Barcelona in Spain’s north east. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pares Balta","offers":[{"title":"Default Title","offer_id":42454644883611,"sku":"10579","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/ParesBaltaBrut.jpg?v=1655605304"},{"product_id":"delinquent-weeping-juan","title":"Delinquente Weeping Juan Pink Pét-Nat 2024","description":"\u003cp\u003eThis characterful and charming Pét-nat shows the Delinquente team sure do know what they're doing when it comes to this style of sparkling wine. They consistently make \u003cspan data-mce-fragment=\"1\"\u003esome of our favourite pét-nats, with affordable price tags to boot. \u003c\/span\u003eMostly Vermentino, with a touch of Nero D'Avola from Riverland in South Australia, there is the soft hint of sweetness here, but it remains bright and fresh with crunchy acidity. \u003c\/p\u003e\n\u003cp\u003eThe Delinquente team aim to ‘buck the trend, break rules and do things our own way’, as their name cheekily suggests. And in a sea of Aussie Shiraz and Cabernet they stay true to this, choosing to focus on heat-loving Southern Italian varieties, grown organically and made with minimal intervention.\u003c\/p\u003e","brand":"Delinquente","offers":[{"title":"Default Title","offer_id":42937036734619,"sku":"10759","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DelinquenteWeepingJuan.jpg?v=1666594934"},{"product_id":"rockerry-blanc-de-blancs","title":"Rock Ferry Blanc de Blancs 2018","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is generously flavoured, mouth filling fizz made in the Champagne method from 100% Chardonnay. It’s savoury, powerful and impressive. Fruit from the Corner’s Vineyard in Marlborough is hand harvested and whole bunch pressed. The free run juice is fermented in stainless steel and season oak. After malolactic fermentation and bottling it was aged for 2 years before release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHusband and wife team Tom Hutchison and Fiona Harvey established Rock Ferry having been contract grape growers in Marlborough. They have 4 vineyards, 3 in Marlborough and 1 in Bendigo, Central Otago, all of which are certified organic. Winemaking is in the hands of Allan McWilliams and Jordan Hogg. \u003c\/p\u003e","brand":"Rock Ferry","offers":[{"title":"Default Title","offer_id":42941930504347,"sku":"10623","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/RockferryBlancdeblancs.jpg?v=1666726250"},{"product_id":"louis-roederer","title":"Louis Roederer Collection 246 NV","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eFor a glass of fizz that’s classically framed, with richness and finesse, reach for Roederer. It’s generous in fruit aromatics like mirabelle plum, with lemon meringue and baked pastry notes. There’s lovely density in the palate, with a fresh but nutty finish. What sets this apart from other Non Vintage Champagnes, is the high proportion of reserve wine. 55% of the blend comes from the warm 2020 vintage, and the rest comes their Solera-like system that perpetually blends older vintages, as well as reserve wines aged in oak. This is the 245th iteration of this non vintage cuvée.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eChampagne as a region has been comparatively slow on the uptake of organic practices, so we’re thrilled to see this family owned Champagne house, as one of the bigger players, taking it on. They have half of their large vineyard holdings organically certified, with more on the way. You might know their top cuvée, Cristal, but we definitely suggest giving their Collection cuvée a go.\u003c\/span\u003e\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":43433146187931,"sku":"10893","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/LouisRoederer.jpg?v=1689070433"},{"product_id":"clos-henri-solange-blanc-de-noirs-brut-2020","title":"Clos Henri Solange Blanc de Noirs Brut 2022","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-c03972b3-a63b-9b03-7340-22bc7e44cb6a\"\u003e\u003cspan\u003eMade from gently pressed organic Pinot Noir, this is very fine Methode Traditionelle. It has a fresh core of white fleshed stone fruit, with palate weight and a lengthy, clean finish. All in all, this is super sophisticated Kiwi fizz.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClos Henri was established in Marlborough in 2001, but this wine family’s story goes back 10 generations in France. We’ll pick up the story in the 1950’s, when Henri Bourgeois shifted his family's agricultural focus solely to winegrowing, and in particular to the terroir of Sancerre. This is where Sauvignon Blanc is very much at home in the Loire Valley. A couple of generations on and the family recognised how special Marlborough terroir is for the variety, and so Clos Henri was born. They gained full Biogro organic certification in 2013.   \u003c\/span\u003e\u003c\/p\u003e","brand":"Clos Henri","offers":[{"title":"Default Title","offer_id":43549962272923,"sku":"10994","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/ClosHenriBlancdeNoirs.jpg?v=1694644084"},{"product_id":"agrapart-7-champagne-crus-nv","title":"Agrapart \u0026 Fils 7 Crus Extra Brut NV","description":"\u003cp\u003e\u003cspan\u003e90% Chardonnay and 10% Pinot Noir form the backbone to one of the most vibrantly characterful Champagnes we have had in a while. Its enticingly super fresh palate with lemon curd flavours keep you revisiting. \u003c\/span\u003e\u003cspan\u003eLes 7 Crus, referring to the seven Côte des Blancs villages from which it is sourced, four Grand Cru vineyards Avize , Cramant, Oger, Oiry, two Premier Cru vineyard Avenay Val d'Or, Coligny and vauciennes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a grower that produces less than 6000 cases a year it is remarkable that Agrapart Champagne is mentioned in the same breath as Egly Orier, Krug and Selosse. Pascal Agrapart is a grower at the top of his game. The village of Avize where Agrapart is located has always been special in Champagne and today, thanks to Agrapart and Selosse, it is at the heart of the great grower movement in Champagne. While he’s uninterested in being labelled organic or biodynamic, he works according to natural rhythms and sensibilities, without any chemical pesticides or herbicides. Pascal always ferments his wines with indigenous yeasts, which he feels is crucial to the expression of terroir.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Agrapart","offers":[{"title":"Default Title","offer_id":43582110204059,"sku":"11130","price":160.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/AgrapartChampagne-2_4bc11064-add4-4a57-8176-1d7df33626b0.jpg?v=1694674575"},{"product_id":"black-estate-damsteep-pet-nat-2023","title":"Black Estate Damsteep Pét-Nat 2025","description":"\u003cp\u003eThe makers of New Zealand’s best Pet-Nats are back with this extremely delicious, single vineyard release. The 2023 is made with two thirds Riesling and one third Pinot Noir and has no added sulphur. It's alive with effervescence and fruit concentration, juicy and ready to go. Fun fact - the Damsteep vineyard is named that because it is…. damn steep. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack Estate is passionately owned and run by Pen Naish, Nicholas Brown and their families. They make wines from 3 organic and biodynamic certified vineyards in North Canterbury. It’s an evolving commitment to making excellent wine with true respect for their place. This commitment has deservedly been recognised by Gourmet Traveller Wine Magazine, who named Nicholas as their New Zealand Winemaker of the year for 2022.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Black Estate","offers":[{"title":"Default Title","offer_id":43621713739931,"sku":"11225","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/BlackEstatePet-nat_9d86726c-0e26-4ed5-a3fd-75c39419ecc5.jpg?v=1696392435"},{"product_id":"andre-clouet-brut-rose-no5-nv","title":"Andre Clouet Brut Rosé No.5 NV","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is exhuberent Rosé Champagne made from Pinot Noir grown in the suitably named village of Bouzy. For all it's generous flavours of \u003c\/span\u003e\u003cspan\u003ewild strawberries, raspberries and morello cherries, it remains precise, fresh and persistant. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn no way are you substituting prestige and quality by drinking from smaller Champagne houses like André Clouet (they only have 8 hectares). The family had been producing in Bouzy and Ambonnay, where Pinot Noir is king, since the 1700s. Prior to that their history was in printing for the French monarchy, and their beautiful labels are a tribute to that. Hands-on management of their small vineyards ensures the focus is on continued and improving quality, and not quantity.\u003c\/span\u003e\u003c\/p\u003e","brand":"Andre Clouet","offers":[{"title":"Default Title","offer_id":43636135231643,"sku":"11216","price":108.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/AndreClouetRose.jpg?v=1696739773"},{"product_id":"fruit-cru-petite-2023","title":"Fruit Cru Petite 2023","description":"\u003cp\u003e\u003cspan\u003eNow this is clever. At 1.7% abv, a whole bottle of this fresh, light and citrusy drop is one standard drink, taking the thinking out of the equation if you're behind the wheel later. It's produced from rehydrated quince and apple skins with a splash of fresh Beurre Bosc pear juice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-869f0ade-7fff-f778-7f52-6911303ab9d4\"\u003eProving that grapes aren’t the be all and end all when it comes to delicious fizz, Wellington-based Jesse Phillips and Cosmo Hawke produce this clever range of fruit Pét-Nats. Organic, co-fermented fruit is pressed to bottle before the ferment finishes without any additives. Where possible they use fruit considered ‘seconds’ to the grocery world, or that would otherwise fall to the ground, thereby reducing waste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fruit Cru","offers":[{"title":"Default Title","offer_id":43724718080155,"sku":"11258","price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Fruit-Cru-Petite.jpg?v=1698879984"},{"product_id":"bryterlater-petina-pet-nat-2023","title":"Bryterlater Petina Pet-Nat 2024","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-ff9e3d7d-9259-d987-b18c-952c9177ecc2\"\u003e\u003cspan\u003eJames from Bryterlater talks about this Pet-Nat as “chasing the Champagne dragon”. And he’s giving a good chase. Made from Pinot Noir, this wine is pure fruited, mouth filling and precise. Fruit from the Barber vineyard is handpicked and gently pressed. The wine is barrel fermented, riddled and disgorged. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNick Drake recorded an ethereal studio album in 1970 called Bryterlater. Ethereal too are James Opie’s Bryterlater releases from North Canterbury. Sourcing organic fruit from vineyards around the region, James produces wines that respect the varied nature of each growing season, and that are produced, as James says, “with patience in the vineyard and patience in the winery.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Bryterlater","offers":[{"title":"Default Title","offer_id":43729863409819,"sku":"11327","price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Bryterlater-Petina-2023.jpg?v=1698970062"},{"product_id":"alpha-domus-cumulus-blanc-de-blanc-nv","title":"Alpha Domus Cumulus Blanc de Blanc NV","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re producing some outstanding fizz in this country, and this is no exception. It’s bone dry, citrusy with creamy texture and a refreshing finish. Made from hand picked, whole bunch pressed Chardonnay, it’s a sophisticated glass of bubbles and provides excellent bang for buck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-4e244890-7fff-58a9-952b-9fbfe01e7996\"\u003eAlpha Domus was established by the Ham family in 1989 in Hawkes Bay’s Bridge Pa Triangle. Their 20 hectare estate is now fully certified organic. Winemaking is in the hands of Barry Riwai, who has worked extensively in Hawkes Bay for over 20 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alpha Domus","offers":[{"title":"Default Title","offer_id":43880801304731,"sku":"11497","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Alpha-Domus-Cumulus.jpg?v=1701825385"},{"product_id":"monmousseau-san-sulphites-cremant-de-loire-nv","title":"Monmousseau San Sulphites Cremant de Loire NV","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGot Champagne tastes but a beer budget? Then this organic Crémant is just the ticket. It’s produced in the same method as Champagne, but made from hand harvested Chenin Blanc and Chardonnay grown in the Loire. Precise and dry, it has a little fruit weight and toastiness in the palate and a delightfully fresh finish. It’s bottled without any added sulphites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProduced across France in regions like the Loire Valley, Burgundy, Alsace, Jura, Savoie and Bordeaux, Crémant is a style of sparkling wine. It’s made in the Champagne method, but with varieties local to each region and can offer serious bang for buck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-e9b589dd-7fff-c2af-45e1-4b4bd70abceb\"\u003eBased in Montrichard, Touraine, Monmousseau was founded in an old limestone quarry in the late 1800s by Alcide Monmousseau. His nephew Justin Marcel adopted old mate Dom Perignon’s method and success quickly followed. \u003c\/span\u003e\u003c\/p\u003e","brand":"Monmousseau","offers":[{"title":"Default Title","offer_id":43990180921499,"sku":"11464","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Monmousseau-cremant-de-loire.jpg?v=1705188790"},{"product_id":"bizzarro-pet-nat-250ml-4-pack","title":"Delinquente Tuff Nutt Pet-Nat 2024 250ml 4 pack","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA perennial favourite on our shelves, the clever team at Delinquente have gone and put their Tuff Nutt Pet-Nat in a can. The ideal size, each can is 250mls or two glasses. Take it camping, on a picnic, on the boat, or keep it on hand in the fridge, this dry, citrusy fizz is just the ticket.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Delinquente team aim to ‘buck the trend, break rules and do things our own way’, as their name cheekily suggests. And in a sea of Aussie Shiraz and Cabernet they stay true to this, choosing to focus on heat-loving Southern Italian varieties, grown organically and made with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Delinquente","offers":[{"title":"Default Title","offer_id":45606949126299,"sku":"12031","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Delinquentepet-nat4pack.jpg?v=1730866862"},{"product_id":"matter-of-time-pet-nat-2024","title":"Matter Of Time Pinot Noir Pét-Nat 2024","description":"\u003cp\u003eJuicy, fruitful fun in a bottle. Red berried, watermelon and hibiscus flavours, with a quaffy, supple and sumptuous palate all add up to 'life of the party' kind of Pét-Nat. It's made from 100% North Canterbury grown Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eMatter of Time is a collaboration between James Opie of Bryterlater and David Collins of 15 Minute Bottles. The modern styles and easy drinking nature of these wines is underpinned by the serious experience and know-how of these two chaps.\u003c\/p\u003e","brand":"Matter Of Time Wine","offers":[{"title":"Default Title","offer_id":45749472592027,"sku":"12042","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Matter-of-time-pet-nat-2.jpg?v=1731205859"},{"product_id":"divici-prosecco-nv","title":"Divici Prosecco NV","description":"","brand":"Divici","offers":[{"title":"Default Title","offer_id":45939750076571,"sku":"12050","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Divici-prosecco.jpg?v=1736037550"},{"product_id":"alpha-domus-beatrix-sparkling-rose-250ml-4-pack","title":"Alpha Domus Beatrix Sparkling Rosé 250ml 4 Pack","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re into this for a few reasons. Not only is it a charming, fresh, dry sparkling Rosé, it’s also lower in alcohol, at 8.9%. And, the 250ml canned format makes it perfect for those moments you just want a couple of glasses at home. Being compact and lighter in weight than glass, it’s also ideal to take camping, on a picnic, on the boat, or to the beach. Made from organic, estate grown Merlot, Beatrix is going places…. with you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlpha Domus was established by the Ham family in 1989 in Hawkes Bay’s Bridge Pa Triangle. Their 20 hectare estate is now fully certified organic. Winemaking is in the hands of Barry Riwai, who has worked extensively in Hawkes Bay for over 20 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alpha Domus","offers":[{"title":"Default Title","offer_id":46007637901467,"sku":"12157","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Alpha-Domus-Beatrix-Sparkling-Rose.jpg?v=1737847821"},{"product_id":"silver-wing-frankenfurter-pet-nat-2023","title":"Silver Wing Frankenfurter Pet-Nat 2024","description":"\u003cp\u003eExpressive and juicy, this has hedonistic aromatics of ripe red fruit and cherry cola. The palate is supple and dry. Produced from mostly Pinot Noir, with a pinch of Sauvignon Blanc and Cabernet Sauvignon, it was hand picked, wild yeast fermented and aged in barrique. Wellington-based artist Spencer Hall created the label, in an ongoing series that tells the tale of Frankenstein and Francesca.\u003c\/p\u003e\n\u003cp\u003eDedicated to making wine without additives, all hand-picked from organic North Canterbury vineyards, Silver Wing was established by Andrew Fox in 2010. From two vineyards, planted with Pinot Noir, Sauvignon Blanc, Riesling, Semillon and Chardonnay, Andrew’s unfined, unfiltered North Canterbury expressions are playful, flavoursome and textural.\u003c\/p\u003e","brand":"Silver Wing","offers":[{"title":"Default Title","offer_id":46177990443163,"sku":"11843","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Silver-Wing-Frankenfurter-Pet-Nat.jpg?v=1742352600"},{"product_id":"marie-courtin-eloquence-extra-brut-2018","title":"Marie-Courtin Champagne Eloquence Extra Brut 2018","description":"\u003cp data-start=\"158\" data-end=\"681\" class=\"\"\u003eA striking expression of Chardonnay from the Aube, Éloquence is Marie-Courtin’s rare Blanc de Blancs. This 2018 release is vinified in old oak and bottled without dosage, allowing the chalky soils and ripe vintage to speak clearly. Lean yet layered, it offers citrus and fine saline detail, carried on a precise, persistent line of acidity. It’s a Champagne of real finesse—structured, serious, and deeply expressive. You only need a sip to realise you're drinking something special. \u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"1217\" class=\"\"\u003eMarie-Courtin is the project of Dominique Moreau, who farms a small estate of old vines in the village of Polisot, in Champagne’s Côte des Bar. This southern part of Champagne, closer to Chablis than Reims, is known for its Kimmeridgian limestone and more Burgundian sensibility. Dominique works entirely biodynamically, ferments with native yeasts, and adds nothing apart from minimal sulfur at bottling. Her wines are single-varietal, single-vineyard, and single-vintage—each one a pure snapshot of time, place, and quiet intention.\u003c\/p\u003e","brand":"Marie-Courtin","offers":[{"title":"Default Title","offer_id":46377911287963,"sku":"12292","price":195.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Eloquence-marie-courtin-champagne.jpg?v=1747292891"},{"product_id":"decibel-pet-nat-2023","title":"Decibel Pét-Nat 2023","description":"\u003cp\u003eHazy Hawkes Bay Pet-Nat for lazy summer days, this is dry, grapefruity and refreshing, with lovely savoury undertones. It's made from Chardonnay grown organically in \u003cspan\u003eMaraekakaho.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDan Brennan of Decibel explores the region of Hawkes Bay with a diverse range of wines. From fun and quaffy, to serious and structured, he successfully highlights the different varieties and wine styles that the Bay is capable of producing. Having tasted with excitiment in the US what New Zeaalnd was capable of producing, he moved here to make wine in 2007. With some wines already Biogro certified, he's working towards his full production being organic. \u003c\/p\u003e","brand":"Decibel","offers":[{"title":"Default Title","offer_id":47485037346971,"sku":"12549","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Decibel-Pet-Nat.jpg?v=1761976897"},{"product_id":"tettonica-electronica-pet-nat-nv","title":"Tettonica Electronica Pét-Nat NV","description":"\u003cp\u003eThis is electric, and just as fun as it looks. It’s a juicy, vibrant, red-fruited dry Pet-Nat that we’ll certainly be diving into through the warmer months. It’s a blend of certified organic Marlborough Pinot Noir, Syrah and Chardonnay from 3 vintages.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith extensive experience working in Australia, Burgundy, California and New Zealand, Bec Norton and Aaron Zuccaro established Tettonica in Marlborough, having since moved to Martinborough. They source organic fruit where possible, and have a minimal intervention approach. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tettonica Wines","offers":[{"title":"Default Title","offer_id":47488639762587,"sku":"12513","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Tettonica-Electronica-Pet-Nat.jpg?v=1762156753"},{"product_id":"bellavista-alma-grande-cuvee-brut-franciacorta-nv","title":"Bellavista Alma Grande Cuvée Brut Franciacorta NV","description":"\u003cp\u003eThe prestigious, sophisticated, side of Italian sparkling, ditch the Prosecco and try this celebrated Champagne alternative. With flavours of lemon zest, crunchy pear and almond, this has some weight and creamy texture, fine mousse and a fresh, mineral structure. Franciacorta is the region in Lombardy synonymous with producing Champagne-method sparkling wine in Italy. The Alma cuvée is predominantly Chardonnay with a little Pinot Noir and Pinot Blanc. The base wine is aged in french oak for 7 months, before aging in bottle on lees for a further 2 and a half years. \u003c\/p\u003e\n\u003cp\u003eEstablished in 1977 by Vittorio Moretti, Bellavista have become the benchmark for premium Italian fizz. Fruit from 147 different organic vineyards in Lombardy are crafted into these excellent wines using traditional Champagne techiniques.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":47520028754075,"sku":"12546","price":89.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Bellavista-Alma-Brut.jpg?v=1762645271"},{"product_id":"fruit-cru-blanc-750ml","title":"Fruit Cru Blanc 750ml","description":"\u003cp data-start=\"198\" data-end=\"658\"\u003eBright, textural, and completely unique, Fruit Cru Blanc sits somewhere between a wine and a cider, and it’s exactly the kind of bottle we love to share. Born from organic, foraged fruit and wild ferments in the heart of Te Aro, Wellington, this cuvée co-ferments Sauvignon Blanc skins from the Urlar Vineyard with Braeburn, Fuji and Crab Apples. Aged nine months in tank, it’s full-bodied, richly textured, with solid tannins and a bone-dry finish.\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"658\"\u003e\u003cspan id=\"docs-internal-guid-869f0ade-7fff-f778-7f52-6911303ab9d4\"\u003eProving that grapes aren’t the be all and end all when it comes to delicious fizz, Wellington-based Jesse Phillips and Cosmo Hawke produce this clever range of fruit Pét-Nats. Organic, co-fermented fruit is pressed to bottle before the ferment finishes without any additives. Where possible they use fruit considered ‘seconds’ to the grocery world, or that would otherwise fall to the ground, thereby reducing waste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fruit Cru","offers":[{"title":"Default Title","offer_id":47520418889883,"sku":"12590","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Fruit-Cru-Blanc.jpg?v=1762655106"},{"product_id":"huntress-matiti-pet-nat","title":"Huntress Matiti Pét-Nat 2024","description":"\u003cp\u003eMatiti, te reo Māori for summer, is a pét-nat Riesling that captures the season in full flow. Fresh and energetic on the palate, it leans into juicy citrus balanced by a soft, leesy texture. Unfiltered and unfined, chill well, open carefully, and let each bottle do its thing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe go on about ‘place’ a lot when talking about wine. With Jannine Rickards (the Huntress herself), you get a sense of how genuine and important that is. In collaboration with excellent growers, her wines come from the Wairarapa. Jannine forages, fishes and hunts. This connection, and the respect she has for her environment shapes these beautiful wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“We are intentionally looking to bring layers to the wines that will unfold with a delicious feast of wild foods and homegrown vegetables. We must have respect for living creatures and an understanding of the intricacies of life cycles, seasons, and our place amongst them. We are as much a part of the land as the land is part of us” - Jannine Rickards, Huntress\u003c\/span\u003e\u003c\/p\u003e","brand":"Huntress","offers":[{"title":"Default Title","offer_id":47793601314971,"sku":"12541","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Huntress-Matiti-Pet-Nat.jpg?v=1767581101"},{"product_id":"np-swift-pipi-sparkling-albarino-2025","title":"Swift Pipi Sparkling Albarino 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright, lively and effortlessly refreshing, this sparkling Albariño is full of energy. Expect crisp citrus, green apple and a gentle saline edge, finishing clean and dry. It’s the kind of bottle that disappears quickly... perfect as an aperitif or alongside seafood and light summer dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLauren Swift is a Hawke’s Bay–based winemaker with a hands-on approach and a sharp eye for detail. Named New Zealand Young Winemaker of the Year early in her career, she draws on experience across the region, sourcing fruit from carefully chosen sustainable and organic vineyards. Her focus on clarity, freshness and balance results in wines that are thoughtful, precise and enjoyable to drink. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Swift","offers":[{"title":"Default Title","offer_id":47838070374555,"sku":"12564","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Swift-Pipi.jpg?v=1768257438"},{"product_id":"halcyon-days-sangiovese-pet-nat-2023","title":"Halcyon Days Chenin Blanc Pet-Nat 2025","description":"\u003cp\u003eA lively expression of one of the country's best Chenin Blanc vineyards, Two Terraces. This is citrusy, appley dry Pet-Nat, with a satisfying juiciness in the palate and a long, fresh finish. Fruit from the superb 2025 vintage was hand picked, whole bunch pressed and hand disgorged.\u003c\/p\u003e\n\u003cp\u003eAmy and Olly Hopkinson-Styles met while Amy was winemaking in Spain, and Olly was writing for Decanter Magazine in London. They were drawn back to New Zealand with Hawkes Bay in mind as a great place to make wine and bring up sprogs. Outstanding wine communicators themselves, we’ll let them sum up what they very passionately do -\u003c\/p\u003e\n\u003cp\u003e“Halcyon Days wine is made with organic grapes from Biogro certified vineyards. The grapes are handpicked, naturally fermented, and bottled unfined, unfiltered, with no additions. We use time honoured methods to create striking wines that are a dynamic expression of Halcyon’s place: Heretaunga\/Hawke’s Bay”.\u003c\/p\u003e","brand":"Halcyon Days","offers":[{"title":"Default Title","offer_id":47921436524699,"sku":"11835","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Halcyon-Days-Chenin-Blanc-Pet-nat.jpg?v=1769565133"},{"product_id":"silver-wing-lemon8-pet-nat-2025","title":"Silver Wing Lemon8 Pet-Nat 2025","description":"\u003cp\u003eAppropriately named, this is juicy, citrusy and immediately satisfying Pet-Nat. It's made from organic Riesling, Semillon and Sauvignon Blanc, direct pressed and fermented in ceramic amphora.\u003c\/p\u003e\n\u003cp\u003eDedicated to making wine without additives, all hand-picked from organic North Canterbury vineyards, Silver Wing was established by Andrew Fox in 2010. From two vineyards, planted with Pinot Noir, Sauvignon Blanc, Riesling, Semillon and Chardonnay, Andrew’s unfined, unfiltered North Canterbury expressions are playful, flavoursome and textural.\u003c\/p\u003e","brand":"Silver Wing","offers":[{"title":"Default Title","offer_id":48157359702171,"sku":"12730","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Silver-Wing-Lemon-8.jpg?v=1774042246"},{"product_id":"rock-ferry-rose-brut-2018","title":"Rock Ferry Rosé Brut 2018","description":"\u003cp\u003eFine, fresh and elegant, this is top notch Central Otago Pinot Noir-based fizz. As well as red berried fruit, the aromatics have developed nicely with age, showing biscuity, five spice complexity. There's a gentle creaminess in the palate with a long, fresh finish. \u003c\/p\u003e\n\u003cp\u003eHusband and wife team Tom Hutchison and Fiona Harvey established Rock Ferry having been contract grape growers in Marlborough. They have 4 vineyards, 3 in Marlborough and 1 in Bendigo, Central Otago, all of which are certified organic. Winemaking is in the hands of Allan McWilliams and Jordan Hogg. \u003c\/p\u003e","brand":"Rock Ferry","offers":[{"title":"Default Title","offer_id":48157697540251,"sku":"12699","price":32.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Rock-Ferry-Brut-Rose.jpg?v=1774059862"},{"product_id":"gosset-grand-millesime-champagne-2016","title":"Gosset Grand Millésime Champagne 2016","description":"\u003cp\u003e\u003cspan\u003eElegant, lengthy and pure, Gosset have captured the 2016 vintage well. The predominace of Chardonnay in the 2016 blend is expressed in the chalky line of acidity, and citrus and fennel aromatics. Pinot Noir rears its head with hints of red apple and rhubard, and density in the mid-palate. There's a beautiful depth of complexity with autolytic characters of nougat and almond. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished by Pierre Gosset when he took over his father’s vineyards in 1584, this Champagne house has a rich history and their own approach. Marked by mineral freshness, the wines are made completely in stainless with no malolactic fermentation. Extended lees contact builds complexity and richness. \u003c\/span\u003e\u003c\/p\u003e","brand":"Gosset","offers":[{"title":"Default Title","offer_id":48191757451419,"sku":"12732","price":155.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Gosset-2016-champagne.jpg?v=1774735493"},{"product_id":"villmart-champagne-coeur-de-cuvee-1er-cru-brut-2015","title":"Vilmart Champagne Coeur de Cuvée 1er Cru Brut 2015","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ‘heart of the cuvée’ is very special Vilmart bottling from the estate’s oldest vines (an average of 60 years old). It’s made from 80% Chardonnay and 20% Pinot Noir,  and just the first portion of free juice (the heart). It was fermented and aged in seasoned oak for 10 months, with no malolactic fermentation. With extended time on lees in bottle, the 2015 was disgorged in December of 2021. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVilmart have produced ‘grower Champagne’ since before the term was coined. Now in their 5th generation, the estate is in the hands of Laurent Champ. There’s an organic, biodynamic and sustainable approach, and while they don’t have certification, no chemical fertilisers or herbicides are used. Based in Montagne de Reims, their two vineyards are (unusually for this part of Champagne) predominant in Chardonnay. The wines always see oak, whether it’s foudre, cask or barrique, and don’t go through malolactic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vilmart","offers":[{"title":"Default Title","offer_id":48371529253019,"sku":"12787","price":248.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Vilmart-C-ur-de-cuvee.jpg?v=1776553151"},{"product_id":"recaredo-terrers-brut-nature-2020","title":"Recaredo ‘Terrers’ Brut Nature 2020","description":"\u003cp\u003eA traditional method sparkling wine made from organically grown Xarel·lo, Macabeo and Parellada, hand-harvested and vinified with a focus on texture and precision. It spends extended time on lees before disgorgement, with no added dosage, resulting in a bone-dry style that’s all about structure and detail rather than fruit sweetness. Crisp, layered and quietly serious.\u003c\/p\u003e\n\u003cp\u003eProduced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRecaredo\u003c\/span\u003e\u003c\/span\u003e in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSant Sadurní d'Anoia\u003c\/span\u003e\u003c\/span\u003e, right in the heart of the Penedès region where traditional method sparkling wine has deep roots. This is a family-run estate that has long worked exclusively with estate-grown fruit, farming organically and biodynamically across their vineyards. Known for long lees ageing, hand riddling and a strict Brut Nature philosophy, the focus here is on precision, site expression and sparkling wines that lean more towards structure and mineral detail than fruit or dosage.\u003c\/p\u003e","brand":"Recaredo","offers":[{"title":"Default Title","offer_id":48387190620315,"sku":"12788","price":81.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Recaredo-terrers-brut-corpinnat-cava.jpg?v=1776745614"}],"url":"https:\/\/bythebottle.co.nz\/collections\/fizz-bubbles.oembed?page=2","provider":"By The Bottle","version":"1.0","type":"link"}