{"title":"Chilled Reds","description":"","products":[{"product_id":"three-fates-cabernet-franc","title":"Three Fates Cabernet Franc 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA refreshing change from the big, extracted Hawkes Bay reds you may know, this is Kiwi Cab Franc on a charm offensive. Holly from Three Fates explains - “\u003c\/span\u003eThis is a Franc for lovers of Pinot Noir or Beaujolais Cru; looking to the Loire for inspiration”. And the three fates have nailed it. It’s bright fruited and friendly, but there’s detail too, and the quiet suggestion of woody 'Cab Franc-ness'. Handpicked fruit was destemmed and fermented with wild yeasts. Extraction was gentle in this period, and the wine was pressed off skins after 18 days. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three fates are Holly Girven Russell, Hester Nesbitt and Casey Motley. In another case of old mate COVID causing a change of tack, these three decided to combine their respective wine growing experience, taking on the lease of a Maraekākaho, Hawkes Bay vineyard in 2020. It’s a trio of things we love here at BTB - talented people going out on their own, alternative grape varieties, and wines that are thoughtful, modern expressions of great New Zealand wine regions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Three Fates","offers":[{"title":"Default Title","offer_id":41580650725531,"sku":"10824","price":39.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/ThreeFatesCabernetFranc2023.jpg?v=1711066836"},{"product_id":"niepoort-drink-me-nat-cool-vermelho-1l","title":"Niepoort Drink Me Nat Cool Bairrada 1L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 1 litre bottle of supple, friendly Portuguese red delivers plenty of bang for your buck. Made from hand picked Baga grapes, it’s made in a bright, fresh fruited style well suited to serving a little chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBased along Portugal’s famed Douro River, Niepoort have been making Port since the 1840’s, purchasing their own vineyards (Quinta) in the 1980’s. Now in it’s 5th generation, brother and sister Dirk and Verena have injected youthful energy into their family estate. As well as still producing port, they also focus on making elegant, lower alcohol wines that express terroir, aided by organic and biodynamic practices. Traditional techniques are still honoured, like the use of Lagares, the circular granite troughs where fruit is foot crushed and fermented. With such a wide range of styles produced, there’s amazing drinking to be explored here. \u003c\/p\u003e","brand":"Niepoort","offers":[{"title":"Default Title","offer_id":41849070649499,"sku":"10944","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Niepoort_red_new.jpg?v=1737857024"},{"product_id":"fatalone-teres-primitivo","title":"Fatalone Teres Primitivo 2024","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eIt looks like something that fell out of the back of Tony Soprano’s Cadillac. The misconceptions don't end there, as this is not the full bodied red that Primitivo is known for as a variety. This is a light, bright, immediate style. It has juicy red berry aromatics, and this moorish spiced fruit pie thing going on. Its brilliance is not just its taste and great value, but also its versatility. Have it with pizza, charcuterie, lighter pastas, or simply chilled down on its own. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFatalone are based in Puglia, the heel of the boot of Italy, where this hot and dry climate is moderated by the ocean breeze. The estate has been certified organic for over 20 years and for over a decade has been producing wine 100% sustainably. This is achieved through organic farming and using solar power, as their most readily available renewable energy source is the warm, Southern Italian sun.   \u003c\/span\u003e\u003c\/p\u003e","brand":"Fatalone","offers":[{"title":"Default Title","offer_id":42277416992923,"sku":"10881","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/FataloneTeresPrimitivo.jpg?v=1650267795"},{"product_id":"atipico-pinot-noir","title":"Atipico Under The Plum Tree Field Blend 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the kind of chillable, light red we’ve been loving of late. It’s best described by it’s maker as a “kaleidoscope of aromas of cherry, raspberry and blood orange through to an array of spices with a mixture of dried herbs. Gentle tannin is contrasted with a lovely negroni-like bitterness and a vibrancy on the palate”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s a field blend, in the truest sense of the term. Pinot Noir, Pinot Gris and Pinot Blanc were harvested on the same day from a single, organic vineyard on the alluvial gravels of Rapaura in Marlborough. Vinification - a gentle foot press of whole clusters and wild yeast fermentation all occurred in the same vineyard, under a plum tree for 12 days. This allows the continued influence of season and environment over the wine being made. It was aged in an old oak puncheon, and left unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Jordan Hogg's Atipico label is fairly new, he is by no means new to wine growing. He was Young Winemaker of the Year in 2016, and has worked for organic Marlborough icons Seresin and Rock Ferry. Based in a region that could be described as our most commercial, we love that his wines are characterful and indeed atypical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Atipico","offers":[{"title":"Default Title","offer_id":42497072562331,"sku":"10903","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AtipicoPinotNoir.jpg?v=1656923282"},{"product_id":"kenzie-3","title":"Kenzie Duet Chilled Syrah 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDave MacIntosh explains that this wine is all a duet of light and dark. The light comes in the form of raspberry, red licourice aromatics and bright, crunchy freshness. The dark in the form of smokey, spicey flavours and a sinewy chew. Whole bunch with some carbonic Syrah was blended with a little hand pressed Merlot Rosé, both of which came from organic Hawkes Bay vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter 15 successful years of winemaking in Australia, Dave MacIntosh is back in New Zealand reconnecting with the place he grew up, Hawkes Bay \/ Te Matau a Māui. Fruit for these releases are sourced from 4 organic vineyards from across the region. We love Dave’s willingness to challenge convention in terms of wine style, and his deft winemaking touch in delivering wines of vibrancy, energy and freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kenzie","offers":[{"title":"Default Title","offer_id":42831357575323,"sku":"10615","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Kenzie3.jpg?v=1663891634"},{"product_id":"thousand-gods-love-letters","title":"A Thousand Gods Love Letters 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExcuse the wine wank for a moment, but this tasty bottle is in this great, non-binary space that isn’t rosé but isn’t red either. It’s beautifully fragrant in red fruits, tea, watermelon and wild herbs. It has sumptuous palate weight with chalky freshness, and is made from Pinot Noir with a splash of Viognier. Chill and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter spending a decade making wine in Cahors in the south west of France, Lauren and Simon Sharpe have returned to New Zealand to produce wine under their own label ‘A Thousand Gods’. Made from hand-picked fruit grown at Churton’s biodynamic, Marlborough vineyards, the wines are fermented with wild yeast, with no additions, fining or filtering. All their winemaking experience and talent is evident, these wines are poised and delicious. \u003c\/p\u003e","brand":"A Thousand Gods","offers":[{"title":"Default Title","offer_id":42977663516827,"sku":"10956","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/ThousandGodsLoveLEtters-2.jpg?v=1677533192"},{"product_id":"alpine-head-over-heels-pinot-noir-2022","title":"Alpine Wine Co. Head in the Clouds Nouveau Pinot Noir 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis is a glass of youthful energy right here, it's packed with jubey, dark cherried fruit flavours. The palate is both silky and sappy. Produced from the Packspur vineyards in Lowburn, this is made with Alpine freshness in mind, having shortened maceration and aging. Chill it for halfa for extra freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBen Leen is no stranger to winemaking and no stranger to Central Otago where Alpine was born. Having made wine with the team at Amisfield for years now, Ben is stepping out on his own with Alpine Wine Co. The wines are fun, energetic and absolutely delicious. With real commitment to his craft, Ben hand picks small quantities of organically grown fruit from vineyards around Central Otago for each of his releases.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpine Wine Co.","offers":[{"title":"Default Title","offer_id":43139199959195,"sku":"10541","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Headintheclouds.jpg?v=1707979867"},{"product_id":"big-red","title":"Marathon Downs Little Red 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn exploring different styles of New Zealand Pinot Noir, we think lighter, more playful styles like this have a real place. Pinot’s bright red fruit, with fine, chalky tannin and freshness are front and centre here. It’s supple, fun, and best served a little chilled. The fruit comes the clay slopes of Marlborough's Southern Valleys. It’s treated gently, fermented without stems and with whole berries. After a little foot stomp it's basket pressed and aged in old oak barrels for 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eMarathon Downs is a station in the Awatere Valley that’s been in the hands of Jess Barnes’ family since being drawn from the ballot. Of the 400 hectares, 38 are planted with vines. Jess and her partner Nick Pett are bloody delightful people, and they apply the extensive experience and talent they’ve gained working with other producers to great effect. The wines are stylish and playful but precise. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marathon Downs","offers":[{"title":"Default Title","offer_id":43205953126555,"sku":"10729","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/MarathonDownsRed.jpg?v=1675673685"},{"product_id":"nicosia-frappato-2020","title":"Nicosia Frappato 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrappato is a delightfully light red variety native to Sicily, and this one from Nicosia is spot on. With its bright, red fruited aromatics and crunchy palate, we think you’ll love it served a little chilled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eThe Nicosia family have been producing wine in Sicily since the late 1800s. Still very much a family business today, the wines are a great expression of the unique and varied terroir of Mount Etna and the south east of Sicily.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nicosia","offers":[{"title":"Default Title","offer_id":43237575852187,"sku":"10952","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/NicosiaFrappato.jpg?v=1676843692"},{"product_id":"unkel-unkel-la-de-da-light-red-2022","title":"Unkel La De Da Light Red 2023","description":"\u003cp id=\"docs-internal-guid-5805f0d6-d061-9f43-1d48-931cafda0e03\" dir=\"ltr\"\u003e\u003cspan\u003eFresh and forward in red berried, crunchy fruit, finishing with a satisfying black tea-like grip. There’s a sense of ease about it that makes it perfect for an afternoon glass or two, best served chilled we reckon. It’s made from organically grown Pinot Noir, Sauvignon Blanc and Gewürztraminer that’s partly direct pressed and partly carbonic macerated. It’s aged in old puncheons and stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom their 5 hectare, organic vineyard in Nelson, Rob and Kate Burley produce balanced, bright wines in a range of styles. Rob draws on his depth of experience having worked for the likes of Patrick Sullivan and Bill Downie in Australia, and at the renowned wine bar Terroir in London. The wines are supple and approachable, but not without seriousness, especially in their single varietal Jester releases. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Rob and Kate’s words -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Unkel (variation of the spelling of Uncle), is about working with Mother Nature in the Vineyard to produce the highest quality fruit that we can obtain from her. Once in the winery, rather than being that hands-on, overbearing parent or father figure, you can think of us more like that cruisy, fun, slightly wild Uncle in your life.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Unkel","offers":[{"title":"Default Title","offer_id":43581822140571,"sku":"11027","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Unkel-La-di-da-light-red.jpg?v=1694645675"},{"product_id":"testpots-pinot-noir-2022","title":"15 Minute Bottles Test Pots Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eWe love that wine styles are constantly evolving. And this is a great example of that. It’s Central Otago Pinot Noir, a style you might expect to know well, but made in a light, fragrant, chillable style. It has the variety’s signature red fruits, but rather than ripe cherry, it’s more in the spectrum of crunchy, tangy cranberry. And being light certainly doesn’t mean it’s simple. There’s detail here in it’s flavour and gentle tannic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e15 Minute Bottles is a collaboration between two families, David Collins and Lana Kennett, and Tom Lascelles and Anne Kirsch. The project came about in Europe, when their paths crossed while Tom was working for Austrian natural wine superstar, Claus Preisinger. With both couples coming back to New Zealand in 2021, they saw an opportunity to produce here the style of energetic, approachable natural wines they’d loved in Europe. With one family based in Canterbury, and the other in Central Otago, their intention is to produce multi-regional wines that are unfined, unfiltered with minimal added sulphites. David best explains the reason behind their name, 15 Minute Bottles - \u003c\/p\u003e\n\u003cp\u003e“It’s rooted in the fun, energetic, thought provoking wine we fell for while in Europe. When we drank a banger, we would call it a '15 minute bottle' because it didn't hang around for long (enjoyed responsibly with a large group of friends of course)”.\u003c\/p\u003e","brand":"15 Minute Bottles","offers":[{"title":"Default Title","offer_id":43638304178331,"sku":"11228","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/TestPote-2_264187db-f27a-4abd-8720-b73f1d2b9428.jpg?v=1696827974"},{"product_id":"foradori-lezer-2021","title":"Foradori Lezer 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA benchmark in the realm of light, chillable reds, this is brightly red fruited, with hints of spice and smoke. It’s crunchy and fresh to taste, with supple texture. Delightful. It’s a wine that came about in 2015 after hail hit Elisabetta Foradori’s vineyards hard. Elisabetta is a trailblazer in Italy, and showed her agility in creating this wine with what fruit was still in good nick. Given no more that 24 hours on skins, this is the native Trentino variety Teroldego at its lightest and brightest, blended with Schiava, Merlot and Lagrein.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the foothills of the Dolomites in Trentino, Elisabetta Foradori has cemented her place as one of the leading producers in Italy. She has single-handedly revived the local variety Teroldego, and has been on the front foot in the region in the use biodynamic practices. With a focus on minimal interventin, she chooses inert vessels like clay amphora to allow the purity of these wines shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Foradori","offers":[{"title":"Default Title","offer_id":43725160644763,"sku":"11276","price":49.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/ForadoriLezer.jpg?v=1708403384"},{"product_id":"huntress-kuratea-2023","title":"Huntress Kuratea 2023","description":"\u003cp\u003e\u003cspan\u003e\u003cspan id=\"docs-internal-guid-34cd3718-7fff-7003-008e-46abcd92429d\"\u003eJannine’s Kuratea is a light, chillable expression of Martinborough Pinot Noir from the organic Stad-Ko vineyard. With jubey red and dark fruit, a little brambly notes, and a crunchy palate, it’s light and bright and just the ticket.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe go on about ‘place’ a lot when talking about wine. With Jannine Rickards (the Huntress herself), you get a sense of how genuine and important that is. In collaboration with excellent growers, her wines come from the Wairarapa. Jannine forages, fishes and hunts. This connection, and the respect she has for her environment shapes these beautiful wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“We are intentionally looking to bring layers to the wines that will unfold with a delicious feast of wild foods and homegrown vegetables. We must have respect for living creatures and an understanding of the intricacies of life cycles, seasons, and our place amongst them. We are as much a part of the land as the land is part of us” - Jannine Rickards, Huntress\u003c\/p\u003e","brand":"Huntress","offers":[{"title":"Default Title","offer_id":43758317600923,"sku":"11367","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Huntress-Pinot-Noir-2.jpg?v=1699511365"},{"product_id":"halite-light-dry-red-2023","title":"Halite Light Dry Red 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan id=\"docs-internal-guid-ba428953-7fff-b446-105e-ecfcf227b05a\"\u003eThis light red is made from Hawkes Bay Sangiovese and Martinborough Pinot Noir. Both varieties bring their own fragrance and character to the party. Pinot brings pretty aromatics, flesh to the palate, and an underlying earthiness. Sangiovese brings spice, length and a delicate chew in the tannins. There's a poise and detail to this, and while yes it's lovely served chilled, we enjoyed it more after an hour out of the fridge, to see that detail shine through.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaidee Johnson of Halite sources organically grown fruit from both Bridge Pa in Hawkes Bay and the terraces of Martinborough to produce three light and bright wines. With a wealth of experience making wine in New Zealand and overseas, and she sums up Halite wines so nicely -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Halite is commonly known as rock salt and it is our aim to create ‘salt of the earth wines’; wines that are very good and honest. The kind of wines that alight your senses and bring out the dance and joy, these are the kind of wines that we love and hope to share with you.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Halite","offers":[{"title":"Default Title","offer_id":43880812970139,"sku":"11553","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Halite_Light_Dry_red.jpg?v=1746859392"},{"product_id":"ashleigh-barrowman-the-empress-chilled-red-2023","title":"Ashleigh Barrowman The Empress Chilled Red 2024","description":"\u003cp\u003e\u003cspan\u003eBeautifully pure fruited, this is hand picked, hand destemmed Pinot Noir made in the light, chillable style we've been loving of late. Brightly flavoured with ripe strawberry and cherry, it's poised and supremely well balanced. Ash has nailed it again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshleigh Barrowman, mentored by industry legends like Patrick Sullivan, Hans Herzog and Domaine Labet, returned to Marlborough in 2020 to make wines of her own. Enamoured with the Wrekin Vineyard, she crafts distinct single-vineyard, single-varietal wines that epitomise their origins. Balancing vineyard and cellar work, Ashleigh's approach involves sourcing fruit from certified organic vineyards, handpicked grapes, wild fermentation, and minimal sulphites at bottling. The result is unfined, unfiltered wines that authentically express time and place.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ashleigh Barrowman","offers":[{"title":"Default Title","offer_id":44014063812763,"sku":"11586","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/The-Empress-Chilled-Red.jpg?v=1705544081"},{"product_id":"111amoise-cabernet-franc-2023-make-active","title":"Amoise Cabernet Franc 2024","description":"\u003cp\u003e\u003cspan\u003eSingle varietal Cabernet Franc is finally getting some limelight. It's intriguing bright yet dark fruited aromatics are centre stage here. There's a little brambly note too, with a supple, silky palate and a chalky dry finish. Leaning towards more of medium bodied 'Loire Valley' style, Amy has let the quality of the superb 2024 vintage shine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStarting Amoise in Hawkes Bay in 2018, Amy Farnsworth sources fruit from organic vineyards, producing expressive natural wines. They offer immediate drinking pleasure, with plenty to contemplate in the glass. As well as having incredible passion and enthusiasm, Amy’s depth of experience is amazing, having worked for the likes of Camille Giroud, Vietti, Alain Graillot, Marcel Lapierre, Brokenwood, Black Estate, Felton Road and Paritua.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amoise","offers":[{"title":"Default Title","offer_id":44148814905499,"sku":"11669","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/AmoiseCabernetFranc.jpg?v=1712129390"},{"product_id":"grosjean-gamay-2022","title":"Grosjean Gamay 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe love Gamay, and we love Italian wine. So this is dreamy….. and dreamy to taste. It’s red fruited with floral and licorice notes. It’s light, precise, refreshing and just asking to be chilled. It’s an obscurity, grown in the Valle d’Aosta, the mountainous north eastern region of Italy that borders France and Switzerland. The vineyards sit up high at 700 to 800 metres above sea level, and that Alpine energy comes through with every mouthful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Grosjean family have been in Valle d’Aosta since the 1700s, with their small, commercial wine production starting in the 1960s. Still very much a family affair, they successfully navigate wine growing at high altitude, and it’s all done organically.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":44205683015835,"sku":"11676","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/GrosjeanGamay.jpg?v=1712129243"},{"product_id":"o-naturel-mm-chilled-red-2023","title":"O Naturel M\u0026M Chilled Red 2025","description":"\u003cp\u003eLight with lifted, sweet red fruit aromatics - strawberry and just-ripe cherry - this is fresh and crunchy to taste. Named after Lucie and Brook's children, \u003cspan\u003eMathilde and Madeleine, it does indeed have a youthful, bright energy. The 3 varieties that the Lawrence's grow, Pinot Noir, Riesling and Chardonnay, are cofermented on skins for 4 weeks. 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