This is a great example of capturing and expressing a fruits energy. From the vibrant colour to the perfect balance of freshness and sweetness that Mandarins offer. Mando is a liqueur made by soaking the unique mandarin variety Dekopon in a grape-based alcohol for up to six weeks. Enjoy it on the rocks, with soda's or bubbles. 

Try a Mando Spritz- fill a wine glass with ice, pour 45ml's Mando, 90ml's of Unico Zelo Esoterico and 45ml's of Soda. 

With a thoughtful, holistic approach, Brendan and Laura Carter of Unico Zelo focus on mainly Italian varieties from the Clare Valley, Adelaide Hills and Riverland. We can confirm that the wines are consistently yum, but we’d urge you to delve into their website for a glimpse at their very considered approach and initiatives. This includes reducing their water usage, reducing their environmental footprint, and ensuring grape growers are paid much higher than the industry average. It’s an exciting future for the Australian wine industry with people like the Carters getting stuck in.