On the back of brands like Campari and Aperol, Amaro's or bitter liqueurs have been making a massive resurgence to the menu's of the great wine bar's and restaurant's around the world. This fresh enthusiasm has lead to the new wave of outstanding bitter liqueur's being produced outside of Italy. 

An exemplary example of this is Økar, an Amaro made using native Australian botanicals selected from coastal rainforests. Its juicy, vibrant and bitter. Fantastic with soda or tonic's and is a great change up for Campari in a Negroni. 

Okar is made by the team at Applewood Distillery located in the Adelaide Hills, South Australia. Revered for making beverages that reflect the beautifully unique continent in which they inhabit.