The El Dorado Rum 12 year Vintage is aged in previous whiskey barrels creating a golden and
velvet sipping rum. Flavours of tropical fruits and spices with a honey finish which are present
due to the traditional wooden stills. The rum can be best enjoyed on the rocks or as in an old
fashioned.

The El Dorado aged rums are created on the banks of Demerara, showcasing 300 years of
Caribbean rum craftsmanship. Demerara county has a rich history in sugar and rum production
since the 17th century. The El Dorado rum’s collection is unique as the rums are aged between 3
to 25 years with the age on the bottle being the youngest rum in the blend with the oldest being
even higher.