We’re on a mission to show the wide range of styles of Rosé out there, beyond just the pale usuals. This one is super approachable yet intriguing, full of flavours of ripe apple, strawberry with refreshing crunch. It’s made from Merlot, co fermented with Gewurztraminer and Riesling to bring all that aromatic lift. 

Ojisan is a hybrid winemaking venture between Alex Craighead of Nelson based Kindeli, and Kazuomi Fujimaki of Grape Republic in Japan. Their organic, New Zealand grown wines are named Ojisan, which translates to Uncle, as a cheeky nod to their impending middle age. Trust us when we say this is one uncle you won’t be avoiding at the next family reunion.