Cask wine is back, but this time it’s less cringe, and more quality. Dry, juicy and full of flavour, this is made from some of Dicey's best Pinot Noir. Vacuum sealed, it stays fresh and delicious for up to a month, and it’s super travel friendly for camping, the beach and barbecues.  

This 2 litre format is the equivalent of 2.65 bottles at $29 per bottle. There’s value in every drop, so get it in the fridge.

Given the biggest emissions in winemaking (29%) come from glass bottle production, shipping and recycling, it’s definitely time to explore alternatives like this.

The Dicey brothers and their parents have been a part of Bannockburn’s landscape for some time now. From their 3 vineyards in this celebrated subregion of Central Otago they produce textural and lively expressions of Pinot Noir, Pinot Gris, Riesling, Chenin Blanc and Gamay. At times it might be dicey wine growing in the harsh conditions of Central Otago, but the quality here is anything but dicey.