Syrah with character, this has lifted, bright red berried fruit and florals, with a brambly edge. It's supple to taste with chalky tannin on the finish. Amy has outdone herself here, and as usual, quality comes in the form of lots of vineyard work - just one bunch per shoot was harvested. Fermented on skins for 7 days, it's bottled without fining, filtration or additions. 

Starting Amoise in Hawkes Bay in 2018, Amy Farnsworth sources fruit from organic vineyards, producing expressive natural wines. They offer immediate drinking pleasure, with plenty to contemplate in the glass. As well as having incredible passion and enthusiasm, Amy’s depth of experience is amazing, having worked for the likes of Camille Giroud, Vietti, Alain Graillot, Marcel Lapierre, Brokenwood, Black Estate, Felton Road and Paritua.