Truce is a crisp refreshing fruit driven beer.The Brood team made this beer by brewing a lager and putting it to barrel for a year and then re-fermenting it on apricots the following year. Bottle conditioned, unfined and unfiltered. 

‘Brood’ is a beekeeping term for the part of a hive where life is regenerating. Fermentation is an incredible, natural process of chemical change. Putting the two words together already evokes a lot. Lauren Yap and Jim Brown of Brood Fermentation are based in Nelson, and focus on both brewing and winemaking. Their experience spans across the craft end of these industries in shit-hot regions like the Adelaide Hills and Oregon, and they put that experience to excellent use at Brood.